Experimental culinary culture SUO

Scientific Area: History

Name of the service: Experimental culinary culture SUO

Main responsible: prof. PhDr. Irena Korbelářová, Dr., dean 

Category of the service: Experimental culinary culture

Target group: Companies and public organizations owning history

Scientific refence: Historical experimental culinary culture refers to the exploration and innovation in cooking and food practices throughout history. It involves the examination of historical recipes, techniques, ingredients, and cultural influences to understand how people approached food in the past and how those approaches have evolved over time.

Offer description:

by individual agreement.








    Catalogue of Services

    «This service is part of a much larger catalogue that we have at your disposal. If you would like to make an enquiry about this particular service, or any related service, please fill in the contact form on our website«.