Experimental culinary culture SUO
Scientific Area: Arts & Humanities.
EXPR: History.
Name of the service: Experimental culinary culture SUO.
Main responsible: Prof. PhDr. Irena Korbelářová, Dr., dean.
Category of the service: Experimental culinary culture.
Target group: Companies and public organizations owning history.
Scientific refence: Historical experimental culinary culture refers to the exploration and innovation in cooking and food practices throughout history. It involves the examination of historical recipes, techniques, ingredients, and cultural influences to understand how people approached food in the past and how those approaches have evolved over time.
Offer description:
by individual agreement
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