Brief description: This micro-credential focuses on the role of nutrition throughout the human life cycle and its impact on health. Participants will examine energy and nutrient requirements, dietary patterns, and the relationship between diet and chronic diseases such as cancer, diabetes, and cardiovascular conditions. The course teaches how to assess nutritional risks in populations and develop strategies to address them. It also covers the use of nutritional supplements, their benefits and risks, as well as sustainable food practices and food security in different contexts. ECTS: 3Dates: May 2025Organiser: Bragança Polytechnic University (IPB)Participating partners:: Bragança Polytechnic University (IPB)For more information: www.ipb.pt